1 1/3 c. sugar
2 T. flour
pinch of salt
2 c. milk
2 eggs
2 t. vanilla
1/2 stick butter
1 box Nilla Wafers
1 large container Cool Whip, thawed
8 ripe bananas, sliced (May want to sprinkle a bit of fruit fresh on top of the slices to keep bananas from turning brown.)

Stir together in large sauce pan, 1 1/3 c. sugar, 2 T. flour, pinch of salt, 1 c. milk. Heat on medium-low for 5 minutes. Stir together eggs and 1 c. milk in dish. Slowly stir into pan mixture. Cook on medium low, stirring frequently until mixture coats the spoon. Remove custard from heat and add vanilla and butter. Cool.

In a trifle dish (I like this one from Pampered Chef), layer wafers, 2 bananas, then 1/3 custard mixture, then 1/3 whipped topping. Then layer wafers, 2 bananas, 1/3 custard mixture, whipped topping. Then layer wafers, 2 bananas, 1/3 custard mixture, whipped topping and last two bananas on top. Chill for at least two hours before serving.

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