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May 9, 2012

Homemade Vanilla or Chocolate Ice Cream

Scoops of Various Ice Creams

Frozen Ice Cream Maker (This one requires no ice or rock salt–cool!!)

Vanilla:
1 1/2 c. sweetened condensed milk
3 1/2 c. homogenized milk
1/2 c. sugar
2 2/3 c. heavy whipping cream
1 T. vanilla extract

Stir the condensed milk into the homogenized milk. Scrape well from the sides and mix thoroughly. Dissolved sugar in the milk and add cream. Cool the mix in the refrigerator for one hour. Add vanilla and begin to follow the instructions for freezing with your ice cream maker.

Chocolate:
1 1/2 c. sweetened condensed milk
3 1/2 c. homogenized milk
1/2 c. sugar
2 2/3 c. heavy whipping cream
1 1/3 c. unsweetened cocoa powder (I like the Dutch process kind by Penzey’s.)
1/2 c. sugar
1 c. water

Stir the condensed milk into the homogenized milk. Scrape well from the sides and mix thoroughly. Dissolved sugar in the milk and add cream. Cool the mix in the refrigerator for one hour. Blend the cocoa and sugar together. While heating water to 180 degrees, add in the cocoa-sugar mixture. Mix slowly and stir constantly. Allow the mix to cool to refrigerator temperature for one hour longer. Follow the instructions for freezing with your ice cream maker.

** These recipes are from the 1997 April/ May issue of Compressed Air magazine and formulated by Penn State’s, Dr. Philip Keeney. Their practices are public knowledge–and their ice cream is SO GOOD!

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Razzle Dazzle Pie

pie

This is the perfect pie for fall–bringing a bit of fresh summer flavor into the cool crisp air.  We love this pie in our home!

3 c. each blackberries and raspberries (if using fresh berries or
1 bag each frozen berries (do not thaw)
3 T. flour
1/3 c. sugar
2 pre-made pie crusts (Pillsbury or your own 2 -9 inch)

Mix up the berries, add flour, and sugar and mix.
Pour into pie crust. Cut slits in pie crust & gently lay top crust on
Trim off excess with knife or kitchen shears. Pinch the seams &
Brush edges of pie crust with water.
Sprinkle water on top crust and sprinkle with sugar.
Bake at 375 degrees for approx. 45 min.
(Put foil on oven bottom for spills)

Serve with your favorite home-made vanilla ice cream! or store bought is good too! From Louise Denton in the Siesta Fiesta Cookbook.

Grocery List
blackberries
raspberries
flour
sugar
pre-made pie crust

Approximate Cost: $6.75

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