This is one pie that everybody wants around the Smith holiday table. It takes simple ingredients and careful care to make, but it is oh, so delicious!
2 c. sugar
1 T. all-purpose flour
1. T. corn meal
1/4 t. salt
1/4 c. butter
1 t. vanilla
3/4 c. milk
4 eggs
1 pre-made pie shell (or recipe for pie crust here)
1 T. all-purpose flour
1. T. corn meal
1/4 t. salt
1/4 c. butter
1 t. vanilla
3/4 c. milk
4 eggs
1 pre-made pie shell (or recipe for pie crust here)
Place pie shell in pie plate, pressing down around the top edges with a fork or with your index finger.
Mix together in mixer: 2 c. sugar, 1 T. flour, 1 T. corn meal and 1/4 t. salt. Blend completely for 30 seconds. Add 1/4 c. butter, 1 t. vanilla, 3/4 c. milk and eggs–one at a time. Blend for one minute more.
Pour mixture into pie shell and bake at 350 degrees for 50 minutes, until top is browned. (At high altitude, we turned the temperature down to 325 degrees.
About Holly
my mother in law made a pie like this and i believed either called it chess or buttermilk pie
shopannies@yahoo.com
I can’t wait to try this one out tonight!